Mercury Sorption and Desorption on Organo-Mineral Particulates as a Source for Microbial Methylation

Phosphorus availability and microbial immobilization in a Nitisol with the application of mineral and organo-mineral fertilizers.

The aim of this study was to evaluate P availability, P and C contained in the microbial biomass, and enzymatic activity (acid phosphatases and β-glucosidases) in a Nitisol with the application of mineral and organo-mineral fertilizers. The experiment was performed in a protected environment with control over air temperature and soil moisture. The experimental design was organized in a "5 x 4" ...

Geochemistry of Uranium at Mineral-water Interfaces: Rates of Sorption-desorption and Dissolution-precipitation Reactions

metallic mercury vapour and particulates pollution in a petrochemical company

introduction: chlorine gas producting by mercury cell (chlor-alkali) is one of the most widely used methods. leakage and vaporizing mercury from cells can cause occupational poisoning. mercury is the most toxic non-radioactive heavy metal ; therefore measurement of air concentration of this metal is very important. the aim of this research was measuring ambient air mercury concentration in a pe...

As(V) Sorption/Desorption on Different Waste Materials and Soil Samples

Aiming to investigate the efficacy of different materials as bio-sorbents for the purification of As-polluted waters, batch-type experiments were employed to study As(V) sorption and desorption on oak ash, pine bark, hemp waste, mussel shell, pyritic material, and soil samples, as a function of the As(V) concentration added. Pyritic material and oak ash showed high sorption (90% and >87%) and l...

Study of the radium sorption/desorption on goethite

The oxi-hydroxides, present at trace level in uranium mill tailings, are responsible of about 70% of the 226 radium sorption, half being fixed on crystallized forms. This radionuclide (half time = 1622y), present at high level (50 to 100kBq.kg), can be released in groundwater, involving a possible contamination of the food chain (actual concentration limit = 0.37Bq.l). So, it is very important ...